Cook the pasta following directions until cooked, al dente.Heat half a teaspoon of the oil in a large fry pan and cook the pine nuts gently until golden.Remove.Add the remaining oil to the pan, and ...
Combine milk, sugar,and butter in small pan, bring to a boil.Add vanilla, stir, serve warm.Aprox 4 cups. ...
Place the flour on a clean workbench in a pile.Make a well in the centre.Melt the butter and combine with the water.Pour the butter/water into the well and whisk in the flour a bit at a time with a ...
In a wide saucepan combine the water, vinegar, salt, mustard seed, and peppercorns.Bring to a gentle bubble and cook uncovered for 10 minutes.Meanwhile combine the zucchini, onion, garlic and red be ...
The night before you make this jam put the raspberries into a non-reactive bowl and shred the lavender over the top. Stir to combine and leave covered in the fridge.The next day, put the berries and ...
Heat oil in dutch oven over medium-high heat.Add onion.Cook 20-25 minutes or until golden brown, stir frequently.Add vinegar, sugar, ginger and garlic.Cook 2 minutes or until liquid almost evaporate ...
Sift flour and add salt.Add yogurt to flour and blend in mixer.Add cold water until flour is moistened.Roll out on floured board.Press desired amount into pie plate. ...
Preheat the oven to 375 degrees.In a large bowl, combine the yogurt, eggs, 1/4 cup basil, black pepper, salt and Parmesan cheese; Beat well.Place crust into 9\" tart pan or pie pan and trim of exces ...
Place all the ingredients in a food processor (minus extra coconut for rolling) and blend until smooth and it all comes together (add more oj or oats if necessary).Roll into walnut sized balls and r ...
Preheat oven to 500\u00b0.Bring 5 quarts of water to a boil in a big pot.Halve the peppers, remove the seeds, and puree them in a blender; you should have about 1 cup puree.In a big bowl, combine al ...