Red Onion Jam - cooking recipe

Ingredients

1 tablespoon olive oil
8 cups sliced red onions (1 1/2 pounds)
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons fresh minced ginger
6 cloves garlic, minced
1 tablespoon small basil leaves
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Preparation

Heat oil in dutch oven over medium-high heat.
Add onion.
Cook 20-25 minutes or until golden brown, stir frequently.
Add vinegar, sugar, ginger and garlic.
Cook 2 minutes or until liquid almost evaporates.
Stir in basil, salt and pepper.
Serve with steak or pork tenderloin.