Ginger Jam - cooking recipe

Ingredients

1 1/2 cups gingerroot, peeled and chopped (about 1 pound)
5 garlic cloves, chopped
1 chipotle chile
3/4 cup sugar (to taste)
1 large tomatoes, seeded and coarsely chopped
1 pinch salt
1/2 teaspoon cracked black pepper
1 1/2 cups water

Preparation

Combine all ingredients in a small saucepan.
Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
Taste and adjust seasonings if needed.
Refrigerate. Warm to room temp before serving.