Unstuffed Tomatoes - cooking recipe

Ingredients

1/4 cup margarine
6 slices stale bread, crumbled
1 small onion, chopped
1 clove garlic, minced
4 cups chopped tomatoes
1 teaspoon salt
1/4 teaspoon dried sage
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper

Preparation

Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.