Preheat oven to 350'.In a large mixer bowl, beat margarine and sugar until fluffy.Add eggs, one at a time, beating well after addition.Stir in jam and preserves.Sift together dry ingredients; add al ...
Place 2 cups blackberries in pastry shell; set aside.In a saucepan, crush 1 cup blackberries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. P ...
In a saucepan, combine sugar, water, mint leaves and stems; bring to a boil, lower heat and simmer for 5 minutes; remove from heat, cover and let cool.Pour grapefruit juice and cooled mint mixture i ...
Preheat oven to 350F and use muffin pan, lined with paper liners.In a small bowl, mix together flour, baking powder and salt.In a large bowl, whisk together sugar, butter and egg until smooth. Add y ...
Heat olive oil over medium heat.Add minced onion and garlic and saute for 2 minutes.Add the sun-dried tomatoes and saute another minute.Add the Jasmine rice and saute one minute.Add the salt, pepper ...
Fill a blender about half-full with ice.Add the orange juice concentrate, vodka, and peach schnapps.Blend on high until it's the consistency of a smoothie. ...
Mix sugar, salt, flour, and cinnamon in a small saucepan.Add water and bring to a boil.Boil until thickened.Stir in butter.Serve over pancakes, waffles, or french toast. ...
Toss all ingredients in small bowl to blend.Season with salt and pepper.(Can be made 1 day ahead. Cover and chill.). ...
PREHEAT oven to 350 degrees F.Prepare crust first.Mix all ingredients and spread into a 9x13 inch pan.Put in oven for 15 minutes (STIRRING every 5 minutes).Cool.Prepare filling.Break up frozen raspb ...
Heat oven to 350 degrees.Split the squash into thirds and remove the seeds.Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.In the ...