Prepare first 3 ingredients (use cup for cup of Sugar to figs) and let stand in a bowl over night.Boil with sliced lemon and orange. After the mixture cooks a bit, add the cinnamon and cloves (use t ...
Cut the chicken breast into strips (you'll wash them in a later step). Thicker strips will take a bit longer to bake.Put the chicken strips into a bowl and mix in 1/2 cup of lemon juice. With your h ...
In an oven safe Dutch oven, heat oil, over medium high heat, and sear roast well on all sides.Season with salt and pepper.Combine remaining ingredients; pour into Dutch oven.Cover and cook in oven u ...
Cut the pickles into large pieces. Chunks are best. Don't make the slices too thin.Place the pieces back into the empty jar.Add the garlic cloves.Cover with the sugar.Place in the refrigerator for a ...
Heat sugar, milk, cocoa in saucepan over medium-high heat to a boil. (Don't let it boil too long).Remove from heat, add butter and vanilla.Serve over biscuits. ...
Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stan ...
Wash apricots quickly but thoroughly in cold water. Place them in a saucepan.Add water, cover, and allow to soak 2-3 hours.Bring to boil (using the same water), cover, and simmer very gently for 15 ...
Preheat oven to 350\u00b0F.Butter and flour an 8 x 4 x 2-inch loaf pan.Sieve flour, cornmeal vanilla sugar and salt in a bowl.Put butter in a bowl and beat.Slowly add the sugar; blend well.Add eggs ...
Spray crockpot with non-stick spray.Mix dry ingredients together.Stir in peaches and pour into crockpot.Cook on low 4 to 6 hours. ...