Pineapple-Apricot Salsa - cooking recipe

Ingredients

1 cup pineapple, finely chopped
1/2 cup red onion, finely chopped
1/2 cup apricot-pineapple preserves
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1 1/2 tablespoons jalapenos, minced

Preparation

Toss all ingredients in small bowl to blend.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.).