Grapefruit-Mint Sorbet Tasty! No Ice Cream Maker Needed! - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup fresh mint leaves, and stems
1/2 cup fresh grapefruit juice (pink or green)
fresh mint sprig (to garnish)

Preparation

In a saucepan, combine sugar, water, mint leaves and stems; bring to a boil, lower heat and simmer for 5 minutes; remove from heat, cover and let cool.
Pour grapefruit juice and cooled mint mixture into a blender or food processor and blend well. Strain and transfer mixture to a shallow pan, cover and freeze until firm.
Transfer frozen mixture to a blender or food processor again and blend well. Freeze again in the shallow pan.
When ready to serve, use a melon baller and place 3 scoops in a stemmed glass, garnish with a sprig of fresh mint and serve.