Grandma Lofftus' Fig Jam - cooking recipe

Ingredients

5 lbs figs, peeled and cut up
3 cups sugar
2 tablespoons honey
1 lemon, sliced
1 orange, sliced
1 cinnamon stick (very fine)
3 cloves

Preparation

Prepare first 3 ingredients (use cup for cup of Sugar to figs) and let stand in a bowl over night.
Boil with sliced lemon and orange. After the mixture cooks a bit, add the cinnamon and cloves (use the cloves to your taste).
Cook until clear.
Set into prepared jars, per standard canning instructions.