Phyllis' Chocolate Syrup - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup milk
2 tablespoons cocoa
1 teaspoon butter
1/2 teaspoon vanilla

Preparation

Heat sugar, milk, cocoa in saucepan over medium-high heat to a boil. (Don't let it boil too long).
Remove from heat, add butter and vanilla.
Serve over biscuits.