Gently\"bruise\" the rosemary strips by\"hammering\" very gently on the same.Use your fist to do this on a wood cutting board.Take an amber or dark glass bottle and pour the alcohol in it.Add the cu ...
Combine first 6 ingredients in medium glass bowl. Stir to combine.Brush one side of bread with oil and toast in preheated oven, oiled side up, until lightly browned, 5-10 minutes. Remove from oven a ...
Place quince pieces in a large saucepan (6-8 quarts) and cover with water. Add the vanilla pod and lemon peel and bring to a boil. Reduce to a simmer, cover, and let cook until the quince pieces are ...
Pare and dice raw beets.Cook in covered pan until tender.Mix cornstarch and sugar.Add liquid slowly, stirring into a smooth paste.Cook over low heat until slightly thickened.Add vinegar and butter.S ...
Place all ingredients into a medium saucepan.Simmer on medium low heat for approximately 2 hours until reduced to 3 cups.Once it has cooled slightly, you can pour it into a decorative bottle or jar; ...
Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps ...
Grease a pudding steamer or basin (8 cup capacity).Spoon jam into the based of the steamer.Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy, beat in eggs 1 at ...
Pulse 1 cup of the corn and the eggs in a food processor until it reaches the texture of chunky hummus, not completely liquefied.In a mixing bowl, whisk together the cornmeal, flour, cornstarch, and ...
Season fish with salt and pepper and dredge in flour.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.Add fish and saute' until lightly browned and opaque in the center (4 mi ...