Pomegranate Molasses(Homemade) - cooking recipe

Ingredients

6 cups pomegranate juice
1 1/4 cups pure maple syrup (or honey)
3 tablespoons fresh orange juice

Preparation

Place all ingredients into a medium saucepan.
Simmer on medium low heat for approximately 2 hours until reduced to 3 cups.
Once it has cooled slightly, you can pour it into a decorative bottle or jar; it stores in the fridge for up to 6 months. You can package some up with a little decorative holly, ribbon and gift tag.