Fresh Strawberry Icelandic Skyr Yogurt Cupcakes - cooking recipe

Ingredients

1 3/4 cups flour
1/4 cup sugar
2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup strawberry icelandic skyr yogurt
1/2 cup milk
2 cups chopped fresh strawberries
1/2 cup vegetable oil
1 teaspoon vanilla

Preparation

Preheat oven to 350 F and line 12 muffin cups.
Mix dry ingredients.
In a separate bowl; whisk oil, milk, yogurt, and vanilla.
Add wet ingredients to dry ingredients until mixture starts to come together. Then add chopped strawberries. Avoid over-mixing.
Fill muffin cups 3/4 full.
Bake on center rack about 25-30 minutes (until toothpick comes out clean). Poke away from strawberry pieces as the tooth pick will not provide an accurate result.
Cool on baking rack.