Raspberry Peach Jam - cooking recipe

Ingredients

16 cups mashed peaches
10 cups sugar
40 ounces frozen raspberries
15 ounces raspberry Jell-O gelatin

Preparation

Put mashed peaches, sugar and raspberries in a large kettle.
Stir over high heat and boil for 15 minutes.
Take off heat and add Jello. Put back on heat and boil on high for one minute.
Put jam in prepared bottles and process in water bath for 10 minutes.