Sauteed Cherry Tomatoes With Shallots - cooking recipe

Ingredients

2 teaspoons olive oil
3 tablespoons finely chopped shallots (about 1 large)
4 cups cherry tomatoes
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Heat olive oil in a large nonstick skillet over medium heat.
Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.
Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.