Homemade Crayons - cooking recipe

Ingredients

paraffin wax crayons, variety of colors (any brand crayons, NO paraffin needed, just crayons)
paraffin wax crayons, variety of colors (any brand crayons, NO paraffin needed, just crayons)

Preparation

Preheat oven to 150\u00b0F Use an ungreased muffin, mini muffin tin or candy mold to make these crayons.
Parents: Use a butcher knife to chop of the old crayons into pea-size pieces, taking care to keep the colors separate so you kids can combine the colors as they like.
Children: Fill the tin or molds with the crayon pieces, arranging them in different designs as desired.
Bake until the waxes have melted, approximately 15-20 minutes.
Let the crayons cool and remove from tins/molds.
If they stick in the tins, place tin in freezer for an hour and the crayons will pop out.