Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constant ...
Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer fo ...
Inspect 2 mason jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until vegetables are ready. Wash new, unused lids and rings in warm soapy water.Divide c ...
In a blender, mix the grapes, milk, peach yogurt, sugar, vanilla, and ice. Blend until smooth. ...
Preheat an oven to 450 degrees F (230 degrees C).Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don ...
Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.Pour the mixture into an ice cream maker and fre ...
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder ...
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with waxed paper.Mix brown sugar substitute, cumin, cinnamon, salt, ground ginger, chili powder, and cloves together in a small bow ...
Blend almonds and chia seeds together in a blender. Add yogurt, blueberries, and milk; blend until smooth. ...
Cover the bottom of a skillet with the olive oil and place over medium heat. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Stir in the green pepper. Cook and st ...