Peach Summer Cobbler - cooking recipe

Ingredients

Topping:
1 cup all-purpose flour
1/2 cup milk
1/2 cup butter, melted
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
Filling:
1/4 cup packed brown sugar
4 teaspoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1 pinch ground allspice
3 tablespoons water
4 cups peeled and sliced fresh peaches
1 pinch white sugar, or more to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.