Frozen Strawberry Yogurt - cooking recipe

Ingredients

1 pound fresh strawberries
3/4 cup white sugar
1 tablespoon vanilla extract
1/4 cup half-and-half
1 (32 ounce) container plain yogurt

Preparation

Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.