Homemade Eggnog - cooking recipe

Ingredients

2 eggs, room temperature
4 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon nutmeg, plus more for serving
2 cups milk
2 ounces brandy (optional)

Preparation

In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved.
Whisk in vanilla, nutmeg, milk and brandy, if using.
Strain into a small pitcher and chill.
Pour into glasses and sprinkle with additional nutmeg.