Apple Spiced Brisket - cooking recipe

Ingredients

5 lbs beef brisket
1 dash salt
2 1/2 cups apple juice
1/3 cup honey
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon nutmeg
1 apple, peeled, cored, chopped
2 tablespoons raisins

Preparation

Preheat oven to 450\u00b0F.
Line a roasting pan with heavy duty tin foil, with extra on the sides.
Add brisket.
Salt on both sides and prick on both sides.
Roast for 1 hour; remove from oven, drain fat.
Lower oven to 350\u00b0F.
Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
Remove brisket to platter.
Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.