Frozen Peach Cranberry Yogurt Pops (Kid Friendly) - cooking recipe

Ingredients
    1 (28 ounce) can sliced peaches in juice
    1/4 cup sugar (for a sweeter taste use more sugar)
    1/2 cup vanilla yogurt (regular or low-fat or peach flavored)
    2 cups sweetened cranberry juice
Preparation
    Drain the peaches reserving about 1/4 of the juice.
    In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
    Using on/off turns add in the yogurt.
    Divide the the mixture between popsicle molds or cups.
    Freeze for about 1 hour or until partially set.
    Insert one stick in the center of each pop.
    Pour and divide the cranberry juice on top of each pop.
    Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).

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