Ingredients
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3/4 cup granulated sugar
1/2 cup evaporated milk
1/3 cup maple-flavored pancake syrup
1 teaspoon pure vanilla extract
2 tablespoons butter
Preparation
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Combine sugar, evaporated milk, syrup and 1 t vanilla in small saucepan.
Cook over medium heat, stirring constantly until sugar is dissolved.
Remove from heat and stir in 2 T butter.
Enjoy!
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