Bourbon Soaked Truffles - cooking recipe

Ingredients

6 (1 1/8 ounce) semi-sweet chocolate baking squares
1 (1 1/2 ounce) unsweetened chocolate squares
1/4 cup Bourbon or 1/4 cup dark rum
2 tablespoons brewed coffee
1/2 cup unsalted butter, soft and but into 1-inch pieces
1 cup ground gingersnaps
hazelnuts or powdered sugar

Preparation

Combine first 4 ingredients in top of double boiler. Bring water to a boil; reduce heat to low and cook till chocolate melts, stir constantly. Add butter, one piece at a time, stir with wire whisk till butter melts and mixture is smooth. Remove from heat, and stir in gingersnap crumbs. Cover and chill 8 hours. shape mixture into 1\" balls. Roll balls in nuts or sugar. place truffles in candy paper cups. Store in airtight container in fridge.