Boil water and sugar until water is dissolved. Simmer for five more minutes without stirring. Pour in a 9 by 9 inch pan. Freeze for two hours. Stir from edges to middle. Return to freezer. Stir ever ...
Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice.Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesa ...
Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end.Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center ...
Bring the water and stock to the boil, add sachets cook according to packet instructions. (Mine is 2 minutes) Cut sachets open and pour couscous into a large bowl, fluff with fork.Add juice, rind, p ...
With a pastry brush, paint a very light coating of oil on one side of each tortilla.Stack the tortillas greased side up in an even pile.With a sharp, heavy knife (or serrated knife) cut the stack in ...
Peel and grate the carrots.Chop onion into small dice.Heat a saucepan over medium heat and toast cumin seeds for about a minute.Add honey, vinegar and turmeric and stir till combined.Add carrots and ...
Preheat oven to 375 degrees F.Preheat a skillet over medium high heat.Add extra-virgin olive oil, garlic and onions.Saute them 2 to 3 minutes then add cherry tomatoes.Turn tomatoes to coat with oil. ...
In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste.Adjust the amounts to your taste.Mix well and add the steak slices.Place entire mixture with meat into a sealed ...
Preheat oven to 180\u00b0C /355\u00b0F Line a baking dish with non-stick baking paper.Halve the peaches and remove the stones.Place the peaches cut side up on the baking tray and sprinkle over the s ...
Place pectin on the bottom of the jam and jelly maker.Top with fruit, butter, lemon juice, and ginger.Set for jam press enter and and 3 more minutes.Wait 4 minutes and when beeps add the sugar.Place ...