Boil beets; skin.Place in mixture and bring to a boil. Place into jars and seal. ...
Simmer rose hips in water in a covered saucepan.Put cooked pulp in blender and blend until smooth.Add sugar and allspice. Simmer, stirring constantly, until thick.Mixture will thicken more after coo ...
Mix.Add cucumbers and heat until sugar dissolves.Soak overnight, then boil 40 minutes.Pack and seal. ...
Fold together yogurt and Cool Whip. Spoon into crust. Freeze 4 hours or longer. Move to refrigerator 30 minutes before serving. ...
Combine all ingredients in a large microwave-safe bowl. Cereal expands rapidly when it cooks.Cover with plastic wrap, vent. ...
Blend yogurt and cheese as base for dips; season with garlic and onion.Use plain yogurt instead of milk or cream in mashed potatoes or pasta dishes.Use vanilla yogurt instead of milk with instant pu ...
Mix cold water and salt.Pour over sliced cucumbers; let stand 48 hours; drain and rinse.Mix hot water and alum.Pour over cucumbers and let stand 24 hours; drain and rinse.Pack in sterile jars.Tie sp ...
In a one gallon jar, slice cucumbers, onion and bell pepper. Add salt and let stand 1 hour.Pour off liquid, but do not rinse. Mix vinegar, sugar and celery seed to dissolve (do not heat). Pour over ...
Drain liquid from beets into saucepan and add vinegar, sugar, and spices. Heat to a boil and add beet slices. Reheat to boiling and remove to quart jar for cooling. ...
Preheat oven to 425\u00b0.In large bowl, combine first 6 ingredients; let stand.Roll out half of pastry and line 9-inch pie plate as directed in Steps 1 through 3 of pastry recipe. Spoon filling eve ...