Scrub cucumbers and steralize jars and lids. Add lids to a small saucepan of warm water and put on the stove on med-high heat.Pack cucumber in jars, but not too tight. Add pickling spice, canning sa ...
Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.Boil vinegar with sugar and salt 2 minutes.Pour over the beets.Cover; refrigerate 24 hours. ...
Dissolve in 1 gallon glass jar.Pack with clean cucumbers.Put on lid.Let stand in the sun for 48 hours.Chill in frig until gone. ...
In a bowl, stir the flour, brown sugar, cinnamon, and nutmeg to mix well.Cut in the butter with a pastry blender until the mixture makes coarse crumbs; there may be some small pieces of butter still ...
Heat oil over medium flame.Saute onion and bell pepper five minutes.Add garlic and ginger and continue to cook until vegetables are soft.Add curry, cumin, and cayenne and stir.Add coconut milk and b ...
First, mix together the shredded cheese, half of the salt and the softened butter. (I used sharp aged white cheddar cheese, but you can use whatever kind of cheese you like. I shredded my own cheese ...
Preheat oven to 425\u00b0.Spray a rimmed baking sheet with nonstick cooking spray.In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.Spread zucchini in a singl ...
Frost a glass with brown sugar.Rub some lemon on the rim on a glass, then invert the glass on a plate of of brown sugar.In a cocktail shaker, mix your ice cubes, juices, ginger ale and alcohol until ...
In large saucepan, bring sugar, orange rind and orange juice to a simmer.Add rhubarb; simmer gently until tender, about 15 minutes.Stir in strawberries. ...
Fry bacon til crisp.Set aside.Mix together cream cheese, sour cream and ranch dip mix.Spread lightly over tortillas.(I use about 2T per tortilla).Lay spinach leaves over it.Place ham slices on as if ...