Sweet Pickled Fiddleheads - cooking recipe

Ingredients

1 gallon fiddlehead, well washed
1 quart cider vinegar
5 cups sugar
2 teaspoons salt

Preparation

Distribute washed fiddleheads in pint jars.
Mix vinegar, sugar and salt in saucepan; bring to a boil.
Pour over fiddleheads in jars; place seals and screw on bands fingertip tight.
Process 10 minutes in boiling water bath.