Classic Deli Wraps - cooking recipe

Ingredients

8 ounces cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups thinly sliced iceberg lettuce
1 large tomatoes
1 mediumyellow bell pepper, diced
6 (8 inch) whole wheat tortillas
8 ounces thinly sliced deli roast beef
3/4 cup shredded muenster cheese
6 slices bacon, crisply cooked, drained and crumbled

Preparation

Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper(R). Slice lettuce and dice tomato and bell pepper using Chef's Knife.
Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
. Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.