Caribbean Castaway Punch - cooking recipe

Ingredients

3 cups orange juice
3 cups pineapple juice
2 cups lime juice
2 cups light rum
2 cups dark rum
1 cup Curacao or 1 cup orange liqueur
1/2 cup grenadine
1 ice, block or 5 cups ice cubes

Preparation

Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.).
Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.