Margarita Pie Ii - cooking recipe
Ingredients
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1/2 (12 ounce) can frozen limeade concentrate, thawed
1 (14 ounce) can sweetened condensed milk
2 tablespoons tequila
1 tablespoon triple sec
1/2 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared shortbread pie crust
Preparation
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Whisk together the limeade concentrate, milk, tequila, and triple sec in a bowl. Fold in the whipped topping, and pour into the prepared pie crust. Freeze until firm, at least 2 hours.
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