Otter Pops® Margarita - cooking recipe

Ingredients

1 frozen ice pop (such as Otter Pops(R))
1 cup ice cubes
1/2 lemon, juiced
2 tablespoons tequila
1 tablespoon triple sec
salt to taste
1/4 teaspoon agave nectar, or more to taste

Preparation

Squeeze ice pop into a blender. Add ice cubes, lemon juice, tequila, and triple sec. Process until slushy, or to your desired consistency. Sprinkle salt on top; add a few drops of agave nectar.