Jean Booth'S Party Punch - cooking recipe

Ingredients

2 pkg. cherry Kool-Aid
1 (6 oz.) can frozen lemonade
3 c. sugar
1 (6 oz.) can frozen orange juice
1 large can pineapple juice

Preparation

Mix Kool-Aid according to directions on package.
Add lemonade and orange juice, plus water called for one can.
Add pineapple juice and sugar; stir.
Makes 2 gallons or 64 (1/2 cup) servings.