Combine ingredients and pour over chicken. Arrange in shallow baking pan, skin side up. Bake 1 1/4 hours at 350\u00b0, basting every 15 minutes, until chicken is tender and nicely browned. ...
Combine all ingredients in saucepan.Bring to a boil, stirring until sugar is dissolved.Flavor is improved if mixture stands for a day or two.Reheat to serve.Yields 6 to 8 servings. ...
Mix all ingredients and pour in graham cracker crust.Chill for 1 hour; top with Cool Whip.Chill for 2 hours.Garnish with chocolate sprinkles.Serves approximately 6. ...
Mix punch, pineapple juice and ginger ale together.Add sherbet to mixture by scoops when ready to serve. ...
Fix cake according to directions.Let cool.Cut into 4 equal parts.Fix pudding according to directions. ...
Wash and dry hens, loosen skin from breasts by forcing fingers between flesh and skin, leaving skin attached to keel bone if possible. ...
Make an ice ring and chill all ingredients.Place ice ring in punch bowl, open and add all ingredients to punch bowl.This recipe can be cut in half for a small group. ...
Mix until everything dissolves.Pour into styrofoam cups, and place in freezer until frozen. Eat with a spoon. ...
In medium bowl, beat eggs well. Add condensed milk. Mix in lime juice and rind, a little at a time. Beat until stiff. Stir in sugar, salt and food coloring. Pour into crust and bake at 350\u00b0 for ...