Brandy Slush - cooking recipe

Ingredients

9 cups water
2 cups sugar
4 tea bags
2 cups brandy
1 (12 ounce) container frozen lemonade
1 (12 ounce) container frozen orange juice
Sprite or another white soda pop

Preparation

Bring 7 cups of water and 2 cups of sugar to a boil and cool.
Bring 2 cups of water and 4 tea bags to a boil and cool.
Remove tea bags.
In a 5 quart ice cream container mix the tea mixture and the sugar mixture.
Add 2 cups of brandy, the lemonade and the orange juice.
Mix well.
Freeze the mixture.
To serve, scoop into a glass and add sprite.