Make Ahead Citrus Carrots - cooking recipe

Ingredients

2 lbs baby carrots
1/2 cup orange marmalade
1/4 cup butter
1/4 cup frozen orange juice concentrate, thawed
1/4 cup brown sugar
1/2 teaspoon salt

Preparation

Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).
While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.
Once carrots cook drain and place in a microwaveable casserole dish with lid.
Pour marmalade mixture over carrots and stir until marmalade mixture coats the carrots.
Cover and refrigerate overnight (8-24 hours).
Before reheating, stir.
Microwave on high for 4-5 minutes stirring every few minutes.