Creamy Eggnog Punch - cooking recipe

Ingredients
    1/2 gallon vanilla ice cream
    1/2 gallon eggnog
    1 teaspoon nutmeg
    1/2 teaspoon cinnamon
    16 ounces frozen whipped topping, thawed
Preparation
    Scoop softened, but not melted, ice cream into a punch bowl.
    Pour eggnog over ice cream and mix slightly.
    Sprinkle with nutmeg and cinnamon and mix.
    Gently stir in whipped topping that has been thawed.
    Serve and enjoy.

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