Bourbon Flamed Apples - cooking recipe

Ingredients

2 large tart apples, cored, peeled, and cut in 1/8 inch slices
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter
2 tablespoons brown sugar
2 tablespoons warmed Bourbon
creme fraiche or ice cream

Preparation

Combine the apple slices and lemon juice in bowl.
Melt butter in medium skillet over medium heat.
Add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).
Stir in the brown sugar.
Add the bourbon and ignite, shaking the skillet gently until the flame subsides.
Serve warm with ice cream (my favorite) or creme fraiche.