Soft Roasted Winter Vegetables With Herbs - cooking recipe

Ingredients

4 cups broccoli florets
2 cups yams, trimmed and cut into bite-sized pieces
1 cup red onion, peeled and cut into bite-sized pieces
1 1/2 tablespoons olive oil
1 teaspoon dried Italian herb seasoning
salt & freshly ground black pepper

Preparation

Preheat oven to 375 deg.
Place vegetables in a roasting pan.
Add oil, herbs, salt and pepper, and toss well to mix.
Shake roasting pan to scatter vegetables evenly.
Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.