Mix to your own taste all ingredients.You may leave the strawberries frozen and that will keep your punch cold longer. Sherbet should be put in scoops, not whole. ...
Mix all ingredients and perk in electric percolator.Makes 32 (4 ounce) servings. ...
Dissolve sugar in vodka.Put in a glass jar with plums and cover with a towel or Saran Wrap.Punch a few holes in Saran Wrap so it can breathe.Leave for 8 to 10 weeks.Never stir.Plums will darken and ...
Cream margarine and sugar.Add rest of ingredients and blend well.Spoon into greased and floured tube pan.Bake at 325\u00b0 for 1 1/2 hours.Cool 10 minutes. ...
Pour boiling water over clover blossoms.Cover tight, let stand 3 days.Add oranges and lemon, cut up, peels and all.Add sugar; cook 15 minutes.Remove from heat, let cool enough to add yeast.Cover tig ...
Put pineapple juice, lime juice and sugar in blender.Spoon half of sherbet in blender.Adjust lid; blend until ingredients are smooth.Pour 1/2 cup of this mixture into each fo 6 (12 ounce) glasses.Ad ...
Mix all ingredients, except ginger ale.Add ginger ale just before serving.This punch is good and excellent for large groups. ...
Mix sugar and 4 cups water and heat until sugar dissolves. Add remaining ingredients and refrigerate. ...