Green Grapes With Feta Cheese & Honey - cooking recipe

Ingredients

1/4 lb feta cheese, crumbled
2 teaspoons extra virgin olive oil
2 teaspoons honey (I used raw honey)
fresh ground pepper
2 1/2 cups green seedless grapes (about 1 pound)
1 pear, ripe but firm (Bartlett or Anjou)
6 -8 fresh basil leaves, thinly sliced

Preparation

Place feta in a small bowl.
Drizzle with oil and honey. Add pepper and toss gently.
Shortly before serving, halve grapes lengthwise.
Gently toss grapes and pear slices.
Scatter the feta over the fruit.
Garnish with basil.