Walnut Clusters - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup molasses
1/4 cup water
1/8 teaspoon salt
1 tablespoon butter
2 cups walnuts

Preparation

Cook sugar, molasses, water and salt until small quantity dropped into cold water forms semi-firm ball (245F). Remove from heat, add butter and walnuts. Stir until mixture begins to look cloudy. Drop from a spoon on a buttered cookie sheet.