In a 1 1/2-quart pitcher or punch bowl, stir cream of coconut and pineapple juice until well mixed.Add ginger ale, stirring gently.Serve immediately.Makes 10 (1/2 cup) servings. ...
Juices should be chilled.Stir together juices and soda. Spoon in sherbet.Serve immediately. ...
Combine the cranberry juice, pineapple juice, orange slices, cinnamon sticks and cloves in a large sauce pan. Bring to a boil. Strain into a heatproof punch bowl. ...
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved.Cool.Refrigerate all ingredients.Just before serving, mix in large punch bowl.Makes 60 (1/2-cup) servings. ...
Mix wafer crumbs, cocoa, sugar and nuts.Add corn syrup and bourbon; mix well.Turn into 1-inch balls and roll in powdered sugar.Cover and store for a day or so to ripen. ...
Combine all ingredients.Bring to boil slowly. Simmer, covered, 20 to 30 minutes. Strain and serve hot. ...
Mix all ingredients in a large canning pot.Add water to make about 3/4 full.Serves 30 to 50 people. ...
Soak bread crumbs in milk.Combine bread crumbs, ham, pork, egg, 2 tablespoons honey, cinnamon and cloves. Mix well.Shape mixture into a loaf in a greased 2-quart shallow baking dish. ...
Cook cranberries and water until mushy, approximately 30 minutes.Strain.Add sugar, water, orange juice and lemon juice. Add cinnamon and heat approximately 10 minutes.Makes approximately 5 quarts wi ...