Heat ingredients over low heat.Brush over the chicken and bake in a 375\u00b0 oven for 1 1/2 hours or until done. ...
Mix the instant coffee and boiling water. Set aside to cool. Mix the sugar and 2 cups water.Add to coffee mixture. Add the vodka and split vanilla bean. Allow to age for 3 weeks. ...
Mix and freeze.Scrape with ice cream scoop.Add to any clear beverage for a refreshing drink. ...
Stir together flour, oats, baking powder, cinnamon and 1/4 teaspoon salt.Cut in butter until mixture resembles coarse crumbs.Stir in eggs, milk and honey until mixture is moistened. (Dough will be s ...
Boil and let cool first 2 ingredients.Add remaining ingredients.Freeze in a 2-quart container.Spoon into a 6 or 8 ounce glass, 3/4 full.Then add 7-Up to fill glass. ...
In large bowl, mix together lemon juice, lime juice, garlic, thyme, pepper, oregano and wine.Add chicken, turning to coat. Refrigerate for 30 to 45 minutes.Remove chicken from marinade. In large bak ...
Mix pecans and egg whites until pecans are sticky.Mix cinnamon and sugar.Add to nuts and stir until well coated. Spread thinly in shallow pan.Bake stirring occasionally at 225\u00b0 until dry but no ...
Combine vinegar, honey and mustard in screw-top jar and shake to mix well, making Honey Vinaigrette.Place orange, apple and cucumber in bowl of Honey Vinaigrette while preparing lettuce. Pour off vi ...
Mix fruit juices and grenadine.Pour over block of ice to chill.Before serving, add ginger ale and berries or fruit. Makes 4 quarts. ...