Red Leaf Salad With Honey Vinaigrette - cooking recipe

Ingredients

4 c. torn red leaf lettuce
1 orange, peeled and sectioned
1 apple, cut into bite size pieces
1/2 small cucumber, thinly sliced
2 Tbsp. toasted chopped walnuts or roasted peanuts (leave out nuts, 0 fat)
1/4 c. white wine vinegar
3 Tbsp. honey
2 tsp. stone ground mustard

Preparation

Combine vinegar, honey and mustard in screw-top jar and shake to mix well, making Honey Vinaigrette.
Place orange, apple and cucumber in bowl of Honey Vinaigrette while preparing lettuce. Pour off vinaigrette into a jar.
Toss fruit and cucumber with lettuce.
Serve with Honey Vinaigrette.
Or divide lettuce, fruit and cucumber among 4 salad bowls and serve with Honey Vinaigrette and nuts.