Holiday Brandy Alexander - cooking recipe

Ingredients

1 1/2 ounces brandy
1 ounce Creme de Cacao
2 ounces eggnog

Preparation

Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with grated nutmeg, and serve.