Lively Pink Punch - cooking recipe

Ingredients

2 cups orange juice (fresh of reconstituted frozen juice)
2 cups pineapple juice
1/2 cup lemon juice
2 qts. raspberry sherbet
4 qts. ginger ale

Preparation

Mix juices and keep in cold place.
Add scoops of raspberry sherbet and ginger ale 5 minutes before serving.
Yield: 30 servings.