Kahlua Parfaits - cooking recipe

Ingredients

1 teaspoon instant coffee
1/2 cup Kahlua
1 (10 ounce) package small marshmallows
24 chocolate wafers, crushed fine
1 cup sour cream

Preparation

Combine coffee, Kahlua and marshmallows in the top of a double boiler. Stir until marshmallows are melted and smooth.
Refrigerate until cool.
Once the mixture is cool, stir in the sour cream.
Layer in parfait or wine glasses: the chocolate crumbs and the cream mixture, ending with the crumbs on top.
Refrigerate until firm.