Honey Chipotle Chicken - cooking recipe

Ingredients

10 chicken drumsticks
salt and pepper
Chipotle Honey Barbecue Sauce
1/2 cup yellow onion, diced
4 tablespoons unsalted butter
2 garlic cloves, minced
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/2 cup orange juice
2 teaspoons Worcestershire sauce
1/2 cup honey
1 -3 chipotle chile in adobo (depending on how spicy you want it)
28 ounces diced tomatoes
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Sauce:
Sweat the onions in butter until soft and translucent in a saucepan over medium heat.
Add garlic and cook for 1-2 minutes.
Add remaining ingredients.
Let simmer for 60-75 minutes until sauce has thickened.
Puree with an immersion blender or let cool and puree in a food processor.
Sauce can be stored in the fridge for up to 30 days.
Chicken:
Preheat barbecue grill.
Dry chicken and season with salt and pepper.
Cook chicken on grill over low heat until internal temperature reaches 165 degrees.
Brush with sauce, cook for a minute, turn chicken.
Repeat 2-3 more times.
Remove chicken from grill and serve.