Cranberry Tea Hot Punch - cooking recipe

Ingredients

8 tea bags
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 teaspoon ginger
4 cloves
6 cinnamon sticks
6 orange slices

Preparation

Make strong tea with 8 teabags and 4 cups of boiling water.
Add cranberry juice, apple cider and spices.
Simmer gently for 5 mins with lid on pot.
Add sugar.
Stir until the sugar dissolves.
Remove cloves and cinnamon stick.
Serve in mugs with a cinnamon stick in each.
Garnish with orange slices.